Host Person Specialty Room

High School Diploma or equivalent required.
Prior Host experience preferred.
Knowledge of point of sale systems preferred.
Must be able to work flexible hours.
Must have excellent customer service and communication skills.
Must be able to obtain/maintain any necessary licenses and/or certifications.
Responsible for the greeting and seating of all guests in a restaurant specialty room.
Job Functions
Seat and greet guests in a friendly and timely manner.
Ensure assigned outlet is opened and closed properly and on time.
Interact with management or casino guests requesting reservations or with comps.
Assists in set-up and proper operation of dining area to include but not limited to: linen, flowers, candles, tableware, etc.
Notify management of all V.I.P presence.
Maintain foyer and dining areas in accordance with established standards.
Stock all service items necessary.
Performs all other side duties as requested by Supervisor to provide the optimal service to guests.
Adhere to all applicable policies, procedures and regulations.

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